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Sunday, April 24, 2005

Strawberry Refrigerator Cake

This is a favorite (and easy to make). It can also be made as a reduced sugar dessert for diabetics--just substitute sugar-free jello, and buy unsweetened strawberries and sweeten to taste with Splenda or NutriSweet.

You will need:

(2) commercial (not made from package mix) angel food cakes.
(2) packages strawberry jello
(2) 10 oz packages frozen strawberries
(1) 8 oz tub Cool Whip (or one package Dream Whip, prepared as directed)
(1) tbls cornstarch
(1) tlbs butter

Directions:

Dissolve 2 packages of strawberry jello in one cup of boiling water. Drain 1 cup of juice for the strawberries and reserve. Add berries and remaining juice to jello mixture. Refrigerate jello mixture until it begins to thicken. Break cakes into walnut-size chunks and fold cake pieces and Cool Whip into jello mixture. Place in large, well-buttered angel food cake pan. Refrigerate until set.

Unmold cake onto large platter. Mix 1 tbls cornstarch with 1 cup of strawberry juice. Cook until mixture boils and thickens. Add butter. When cool, pour over unmolded cake.

posted by Barb

Mark's note: This is my daughter's absolute favorite cake. She ALWAYS requests it for her birthday. It is one of the few things we agree on, it's my favorite too!

8 Comments:

  • At 2:21 PM, Blogger Wandering Coyote said…

    Why can't you use a packaged mix angel food cake? Too big?

     
  • At 8:32 PM, Blogger greatwhitebear said…

    Too moist! Actually, you can use home made or package, but let sit out a day before using.

     
  • At 10:23 PM, Blogger Great White Bear, said…

    The package mix also tends to be too 'airy' and goes soggy when you add the strawberry mixture.

     
  • At 12:19 AM, Anonymous Anonymous said…

    p.s. you can substitue a bundt pan for the Angel cake pan.

     
  • At 11:37 PM, Anonymous Anonymous said…

    How do you get the cake out of the bundt pan without it breaking apart?

     
  • At 10:57 AM, Blogger Great White Bear, said…

    I use a teflon pan and spray it lightly with Pam. But dipping the pan in warm water for a few seconds (being careful not to get water over the sides) will loosen it up nicely.

    Mark

     
  • At 7:42 PM, Anonymous Anonymous said…

    Do you use two large packages of Jell-O, or two small packages?

    Kirsten

     
  • At 10:25 PM, Anonymous Anonymous said…

    kirsten

    2 small or one large

     

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