CROCK POT FRENCH DIP SANDWICHES

from tshsmom

Here's my family's favorite crock pot recipe.

Cheapest Beef Roast you can find w/o too much fat. (Leftovers freeze well when covered with au jus)

1 envelope French Onion Soup Mix
4 cups water
Hoagie buns or French bread
Stir water and soup mix together in crock pot.
Add roast and cook on high 10-12 hours.
When you're ready to eat, put the roast in a serving bowl and shred it with 2 forks.
Put the shredded meat on your bread, ladle some au jus out of the crock pot and into a cup or bowl, and you're ready to go!

mark' note: I tried this the other night, only I shredded the meat back into the broth and used a slotted spoon to put meat on open face toasted hoagie rolls. Had to use a knife and fork, but it was really good!

note to Laura. I'm working on cutting down your Jambalaya recipe to fit a standard crock pot. As soon as I do I will post it along with the original!