Okay, here's one that's unbelievably easy--and yet has lots of flavor!
Ingredients:
1.5 lbs Ground Chuck
Potatoes, peeled and sliced thin
1/2 small onion, minced
salt
pepper
butter
Sprinkle salt and pepper on the bottom of a 2 quart (or so) casserole dish, and then press in the Ground Chuck, patting down well into the bottom of the dish. Salt and pepper again, and sprinkle with minced onion. Add a layer of potatoes, a little salt/pepper, a layer of potatoes...until dish is full. Dot with butter, cover, and bake at 350 degrees about 1.5 hours.
Barb
I was just thinking about this....mom used to make this a lot when we were kids....it was one of Dad's favorites
ReplyDeletenote to wc and isabella...this receipe CAN'T be improved on...it is simplicity at it's best. You can make it different, but nothing will be the same!
ReplyDeleteCould I talk you into adding one teensy weensy garlic clove?
ReplyDeletethis is one of those ultimate comfort food recipes. When I was small and money was tight, we ate this about once a week. If I add to it, it won't taste like my childhood,
ReplyDeletebesides, dad hated garlic!
I have to agree with Mark--I can't think of a single thing that would improve this. Even Tim likes it, and he's about as picky as they come:)
ReplyDeleteI like to have leftovers and chop it up and fry it butter like hash (even then, I don't add anything--I love it just the way it is).
So you put the hamburger in the bottom raw?
ReplyDeleteyes, the burger goes in raw!
ReplyDeletemark
About how many potatoes?? 4 or 5?
ReplyDeleteAnn
I would guess that to be about right. Since my nest is empty now, I seldom make casseroles. Been a long time since I've made this. Might have to make it this weekend, though. The Power of suggestion!
ReplyDelete