Barb's Crockpot Chili

This is my adaption of my mom's chili recipe. I still prefer it made on the stove, but this is close.

For a 6-qt crockpot:

1-1/2 lbs ground beef, browned
3 cans dark red kidney beans with liquid
1 large can tomato juice
1 tsp salt (or to taste)
2-3 tbls chili powder (I like McCormick's)

Put all ingredients in crockpot and cook on high 5-6 hours or on low 8 or more hours. I quite often just let it cook overnight.

Barb