Ingredients:
2 - 12 0z. pkgs. white button mushrooms (break off the stems)
1 pkg.(6-8 oz.) cream cheese
2 tbsp. sour cream
8 slices of bacon, cooked then chopped (I use a food processor to chop the bacon into really small pieces)
1/2 of a small sweet onion (3 tbsp.) diced into very small pieces (fry in a little bit of the bacon grease)
1 cup shredded mild cheddar
1 tsp. garlic salt
Parmesan cheese
2 cups shredded mozzarella
2 cups shredded mozzarella
Mix cream cheese, s.cream, cheddar, bacon, onion , and garlic salt all together. Stuff the caps of the mushrooms as generously as you like. Place the stuffed mushrooms in a greased baking dish or pan, sprinkle parmesan cheese on top of the mushrooms. Bake at 350 degrees for 20-25 minutes. When done baking, set your oven to broil. Cover each mushroom with mozzarella, and broil for 3 or 4 minutes, just long enough to brown the cheese on top. DELICIOUS!
Are you kidding me? This is like ambrosia! Bacon, sour cream...mushrooms...Mmmmmmmmmmm....
ReplyDeletethey are awesome!
ReplyDeleteI know it's sacrilege, but I'm gonna try these with tofu sour cream and soy cheese...
ReplyDeleteThere is such a thing as tofu sour cream?
ReplyDeleteSounds amazing! L isn't wild about fresh mushrooms, but I might try this just for ME! ;)
ReplyDeleteSME, you still owe me a batch of pesto mushrooms! *hmph*
pesto mushrooms? C'mon SME, cough up the recipe!
ReplyDelete