SHORTY'S INCREDIBLY AWESOME STUFFED MUSHROOMS
Ingredients:
2 - 12 0z. pkgs. white button mushrooms (break off the stems)
1 pkg.(6-8 oz.) cream cheese
2 tbsp. sour cream
8 slices of bacon, cooked then chopped (I use a food processor to chop the bacon into really small pieces)
1/2 of a small sweet onion (3 tbsp.) diced into very small pieces (fry in a little bit of the bacon grease)
1 cup shredded mild cheddar
1 tsp. garlic salt
Parmesan cheese
2 cups shredded mozzarella
2 cups shredded mozzarella
Mix cream cheese, s.cream, cheddar, bacon, onion , and garlic salt all together. Stuff the caps of the mushrooms as generously as you like. Place the stuffed mushrooms in a greased baking dish or pan, sprinkle parmesan cheese on top of the mushrooms. Bake at 350 degrees for 20-25 minutes. When done baking, set your oven to broil. Cover each mushroom with mozzarella, and broil for 3 or 4 minutes, just long enough to brown the cheese on top. DELICIOUS!
6 Comments:
At 8:27 PM, Wandering Coyote said…
Are you kidding me? This is like ambrosia! Bacon, sour cream...mushrooms...Mmmmmmmmmmm....
At 8:34 PM, Barb Patch and Mark Spurrier said…
they are awesome!
At 8:50 PM, S.M. Elliott said…
I know it's sacrilege, but I'm gonna try these with tofu sour cream and soy cheese...
At 11:04 PM, Great White Bear, said…
There is such a thing as tofu sour cream?
At 11:50 AM, tshsmom said…
Sounds amazing! L isn't wild about fresh mushrooms, but I might try this just for ME! ;)
SME, you still owe me a batch of pesto mushrooms! *hmph*
At 2:02 PM, Anonymous said…
pesto mushrooms? C'mon SME, cough up the recipe!
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