THE CHURCH POTLUCK

REAL COMFORT FOOD FROM THE UPPER MIDWEST! NO SISSY STUFF! CHURCH DINNER RECIPES COLLECTED OVER 50 YEARS BY OUR MOM AND US!

Tuesday, December 02, 2008

SHORTY'S INCREDIBLY AWESOME STUFFED MUSHROOMS

Ingredients:
2 - 12 0z. pkgs. white button mushrooms (break off the stems)
1 pkg.(6-8 oz.) cream cheese
2 tbsp. sour cream
8 slices of bacon, cooked then chopped (I use a food processor to chop the bacon into really small pieces)
1/2 of a small sweet onion (3 tbsp.) diced into very small pieces (fry in a little bit of the bacon grease)
1 cup shredded mild cheddar
1 tsp. garlic salt
Parmesan cheese
2 cups shredded mozzarella

Mix cream cheese, s.cream, cheddar, bacon, onion , and garlic salt all together. Stuff the caps of the mushrooms as generously as you like. Place the stuffed mushrooms in a greased baking dish or pan, sprinkle parmesan cheese on top of the mushrooms. Bake at 350 degrees for 20-25 minutes. When done baking, set your oven to broil. Cover each mushroom with mozzarella, and broil for 3 or 4 minutes, just long enough to brown the cheese on top. DELICIOUS!

6 Comments:

  • At 8:27 PM, Blogger Wandering Coyote said…

    Are you kidding me? This is like ambrosia! Bacon, sour cream...mushrooms...Mmmmmmmmmmm....

     
  • At 8:34 PM, Blogger Barb Patch and Mark Spurrier said…

    they are awesome!

     
  • At 8:50 PM, Blogger SME said…

    I know it's sacrilege, but I'm gonna try these with tofu sour cream and soy cheese...

     
  • At 11:04 PM, Blogger Great White Bear, said…

    There is such a thing as tofu sour cream?

     
  • At 11:50 AM, Blogger tshsmom said…

    Sounds amazing! L isn't wild about fresh mushrooms, but I might try this just for ME! ;)

    SME, you still owe me a batch of pesto mushrooms! *hmph*

     
  • At 2:02 PM, Anonymous Mark said…

    pesto mushrooms? C'mon SME, cough up the recipe!

     

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