EASY MEXICAN CORN (Elotes)
This is amazingly good! And easy!
Shuck as many ears of corn as you need. Spread Mayo thinly on the corn, then sprinle with blackened seasoning. Wrap in heavy duty foil. Cook on top wrack of grill for one hour (or until corn starts to brown), turning after 1/2 hour. Sprinkle with Parmesan cheese and eat heartily!
note: If blackened seasoning is too spicy for you, try bbq seasoning (I like Paul Prudhommes)