Fried Apples
Fried Apples are a long time favorite. Easy to prepare and extremely versatile. Great for breakfast along with sausage or oatmeal. Terrific side dish with any cut of pork. Serve alone or over ice cream for desert. Tasty hot or cold.
4 strips thick sliced Bacon
8-10 med Apples, cored & sliced (skin left on)
1/2 cp Brown Sugar
1/3 cp Raisins (optional)
1/2 tsp Cinnamon
1/8 tsp Nutmeg
In heavy skillet, fry bacon over medium heat until crisp. Remove from skillet and drain on paper towel. Reduce heat to med/low and add remaining ingredients to skillet. Cook about 20 mins, or until apples are soft.
4 strips thick sliced Bacon
8-10 med Apples, cored & sliced (skin left on)
1/2 cp Brown Sugar
1/3 cp Raisins (optional)
1/2 tsp Cinnamon
1/8 tsp Nutmeg
In heavy skillet, fry bacon over medium heat until crisp. Remove from skillet and drain on paper towel. Reduce heat to med/low and add remaining ingredients to skillet. Cook about 20 mins, or until apples are soft.
posted by Barb Patch and Mark Spurrier @ 8/05/2012 01:08:00 PM
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