Brown together:
2 lbs ground beef
1 small onion, chopped or minced
2 tsp oregano
1 tsp salt
2 small or 1 large clove garlic
2 tsp chili powder
Drain fat and put the meat in the crockpot. Add:
(2) 15 oz cans tomato sauce
1 can (about six cups) tomato juice
2-4 tbls brown sugar
Cook on low 6-8 hours or high 4-5 hours. Turn to high for last half-hour of cooking and add 16 oz spaghetti noodles, broken in half.
Barb
ty...I NEED crock pot recipes!
ReplyDeleteI've got a great crock pot Jambalaya recipe if you're interested.
ReplyDeleteoh yes, I LOVE jambalaya!
ReplyDeleteHere's my family's favorite crock pot recipe.
ReplyDeleteCrock Pot French Dip Sandwiches
Cheapest Beef Roast you can find w/o too much fat.(Leftovers freeze well when covered with au jus)
1 envelope French Onion Soup Mix
4 cups water
Hoagie buns or French bread
Stir water and soup mix together in crock pot.
Add roast and cook on high 10-12 hours.
When you're ready to eat, put the roast in a serving bowl and shred it with 2 forks.
Put the shredded meat on your bread, ladle some au jus out of the crock pot and into a cup or bowl, and you're ready to go!