Now THIS is comfort food!
Melt 12 oz butterscotch chips (be sure you use Nestle--the others don't melt smoothly) and 1 cup peanut butter together in a large pan. Add 8 cups Rice Krispies.
Press half of this mixture into a greased 9x13 inch pan. Place in refrigerator.
In smaller pan melt 3 tbls butter, 2 tbls water, 12 oz semi-sweet chocolate chips, and 1 cup powdered sugar. Spread over mixture in pan. Top with remaining Rice Krispies mixture and chill.
Note: you may want to bring them back to room temperature before you try cutting them:)
I found this recipe on the back of a Rice Krispies box back when I was in high school, and I don't think they ever ran it again. These are a real favorite!
Barb
man, I'd forgotten about these! I haven't had one of these in probably 20 years! Shelley will LOVE this!
ReplyDeleteOh my gawd! All I did was READ the recipe and I gained weight!
ReplyDeleteWow!
Sweet...literally.
ReplyDeleteI may try these sometime, they look like just the thing if you need a chocolate/sugar fix in a hurry, and they are a little more exciting than just plain rice crispy squares.
whoa. i think i'll have to try this the next time i need to bring something a dinner party. i like this site! i think it's a great idea for a blog.
ReplyDeleteplease check out mine when you get a chance:
http://grannyanny.blogspot.com.
ann
warm butter review
actually, I checked it out the other day and bookmarked it. I was impressed, although you REALLY need to change your blog name. You don't look anything like anybody's granny that I ever knew!
ReplyDeletegwb
I checked it out, too--great site! I'm going to try your Lemon-Herb Bread. Unfortunately bread is one of my BIG downfalls--I could make a whole meal of it!
ReplyDelete