My son Steven as been asking me about this recipe for a while now. So here it is, along with the missing secret ingredient.
GRANDMA SPURRIER'S BBQ
2 lbs Ground Chuck
1 average Onion, chopped
1 - 15 oz can Tomato Sauce
1/3 cp light Brown Sugar, firmly packed
1/4 tsp ground Cayenne
1/8 tsp ground Clove
1 average Onion, chopped
1 - 15 oz can Tomato Sauce
1/3 cp light Brown Sugar, firmly packed
1/4 tsp ground Cayenne
1/8 tsp ground Clove
Break up and brown Ground Chuck on medium low (about 300 on electric skillet) until most of pink disappears. Stir in onions, and cook until they are clear. Add remaining ingredients and simmer over low heat for about an hour (highest point of simmer on electric skillet). Adjust spices to taste.....
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