Tried this recipe today with the family. It was a hit. Nice thing is you can fix it the night before and bake it the following morning.
1/2 lb Bacon, fried crisp and crumbled
1 lb cooked Ham, cubed
2 - 5oz. boxes Hash Browns
1 can Cream of Potato condensed soup
1 - 16oz container Sour Cream
16 oz shredded Cheddar Cheese
4-5 Tbl Parmesan Cheese
Bring a large pot of water to a boil, then turn burnr to simmer. Add hash browns and rehydrate 7-15 mins depending on brand. Drain thoroughly.
In a large mixing bowl, mix together ham, hash browns, soup, sour cream and cheddar cheese. Spread into greased 10 x 14 baking pan. Sprinkle crumbled bacon on top, then top with the Parmesan cheese. Bake at 450 about 45 mins, or until top is golden brown.
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