Hamburger/Potato Casserole

Okay, here's one that's unbelievably easy--and yet has lots of flavor!

Ingredients:
1.5 lbs Ground Chuck
Potatoes, peeled and sliced thin
1/2 small onion, minced
salt
pepper
butter

Sprinkle salt and pepper on the bottom of a 2 quart (or so) casserole dish, and then press in the Ground Chuck, patting down well into the bottom of the dish. Salt and pepper again, and sprinkle with minced onion. Add a layer of potatoes, a little salt/pepper, a layer of potatoes...until dish is full. Dot with butter, cover, and bake at 350 degrees about 1.5 hours.

Barb