Caramel Dip for Apples

Ahh..another apple recipe for fall. This is every bit as good as it is simple!

Ingredients:
--one can sweetened condensed milk (either Eagle Brand or Carnation--store brands do not work as well)
--a little butter--maybe 1/2 tbls or so (or you can omit this, but the caramel won't be as rich)

Place the unopened can in a large saucepan. Cover with water and bring water to boil. Boil for about an hour and a half, turning can over once or twice. Let can sit on the counter for a few minutes and then open and pour into bowl. (If you open too soon the contents will spurt out all over the place--trust me!) Add butter and mix.

Enjoy!

Barb