Amazing Crock Pot Potatoes and Green Beans

I have to say these are super easy and amazingly good!!

6 large Russet potatoes
1 - 16oz bag cut Green Beans
2T Water
4 Tbls Butter (I used Smart Balance)
2 tsp dried Chives with Bacon bits
1 tsp Salt
1 tsp Pepper
1 tsp dried Minced Onions
1 tsp Garlic Pwd
1 tsp Italian Seasoning
1 tsp dried Parsley
finely shredded Parmesan

Directions:
add water to crock pot
slice potatoes lengthwise, then slice halves into 1" half moons and throw in pot.
Add frozen Green Beans to pot.
In a small skillet melt butter and add all the spices.  Stir till butter just starts to bubble.
Drizzle spiced butter over top of beans, then toss beans and potatoes to mix

Cover and turn Crock Pot to high.  Cook 4 hours
Sprinkle Parmesan over top of contents, cover, and cook one more hour.