THE CHURCH POTLUCK

REAL COMFORT FOOD FROM THE UPPER MIDWEST! NO SISSY STUFF! CHURCH DINNER RECIPES COLLECTED OVER 50 YEARS BY OUR MOM AND US!

Sunday, May 22, 2005

Crock-Pot Spaghetti

Brown together:
2 lbs ground beef
1 small onion, chopped or minced
2 tsp oregano
1 tsp salt
2 small or 1 large clove garlic
2 tsp chili powder

Drain fat and put the meat in the crockpot. Add:
(2) 15 oz cans tomato sauce
1 can (about six cups) tomato juice
2-4 tbls brown sugar

Cook on low 6-8 hours or high 4-5 hours. Turn to high for last half-hour of cooking and add 16 oz spaghetti noodles, broken in half.

Barb

4 Comments:

  • At 9:37 PM, Blogger greatwhitebear said…

    ty...I NEED crock pot recipes!

     
  • At 9:53 PM, Blogger Laura said…

    I've got a great crock pot Jambalaya recipe if you're interested.

     
  • At 10:03 PM, Blogger greatwhitebear said…

    oh yes, I LOVE jambalaya!

     
  • At 5:50 PM, Blogger tshsmom said…

    Here's my family's favorite crock pot recipe.
    Crock Pot French Dip Sandwiches
    Cheapest Beef Roast you can find w/o too much fat.(Leftovers freeze well when covered with au jus)
    1 envelope French Onion Soup Mix
    4 cups water
    Hoagie buns or French bread
    Stir water and soup mix together in crock pot.
    Add roast and cook on high 10-12 hours.
    When you're ready to eat, put the roast in a serving bowl and shred it with 2 forks.
    Put the shredded meat on your bread, ladle some au jus out of the crock pot and into a cup or bowl, and you're ready to go!

     

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