MY NEW FAVORITE BISCUIT RECIPE

BILL KNAPP'S BISCUITS

8 tsp Sugar
3 cups Bisquick
1 cup Cottage Cheese
2 Eggs
2 Tbl Lemon Juice

In a large mixing bowl, stir together Bisquick and Sugar, just to combine. Set aside. Pour remaining ingredients into blender and blend on high about 30 sec, or until smooth and completely combined.* Add blender contents to Bisquick and stir with a heavy spoon until all particles are moistened, and dough begins to pull away from the bowl. Turn out onto a board floured with Bisquick. With floured hands, knead dough until smooth and elastic, about 5 min.

Gently pat dough down to about 3/4 of an inch thickness. Dip a biscuit cutter or juice glass in Bisquick and cut biscuits. Arrange on a greased cookie sheet or jelly roll pan. Cover with damp linen or paper towel (never terry cloth, it leaves lint!), and let rise slightly, 30 to 45 min.

Bake at 450 about 15 min, or until tops golden brown. Brush tops with butter. I guarantee these are the lightest, fluffiest Biscuits you will ever find! Makes about 15 biscuits.

* You can also use a hand mixer on high speed for a couple of minutes.