BLACKJACK CHICKEN

This is an outstanding recipe that will thoroughly impress your cook out guests. I love these!

marinade
2 cps Apple Cider
1/2 cp Cider Vinegar
1Tbl minced Shallots
1 Tbl micned Garlic
1 tsp Salt
!/2 tsp Black Pepper

Sauce
2T Peanut Oil
1 Yellow Onion, diced small
2T minced Garlic
1/4 cp Chili powder
I T finely minced Jalepeno (or a few dashes Tabasco)
1 cp Tomato Paste
1 cp bold Coffee (like Starbucks)
1 cp Worcestershire Sauce
1/2 cp Cider Vinegar
1/2 cp firmly packed Brown Sugar

Over medium flame, heat oil in heavy sauce pan. Add onion and garlic and saute until translucent. Add chili powder and jalepenos and saute about 1 minute. Add tomato paste and cook about 1 minute , stirring constantly, before adding remaining ingredients. Simmer, stirring occasionally, about 20 min. Left over sauce will store in refrigerator about a month.

THE CHICKEN!
Marinade 6 chicken quarters about 12 hours. In your Weber Kettle, seperate your coals and place a drip pan in between (about 28 coals on each side). Brown chicken pieces directly over coals, about three minutes per side, then place over drip pan. Cover, and bake about 40 min, basting every 5 min for the last 20.