THE CHURCH POTLUCK

REAL COMFORT FOOD FROM THE UPPER MIDWEST! NO SISSY STUFF! CHURCH DINNER RECIPES COLLECTED OVER 50 YEARS BY OUR MOM AND US!

Saturday, June 07, 2014

CHEESY POTATO BREAKFAST CASSEROLE

Tried this recipe today with the family.  It was a hit. Nice thing is you can fix it the night before and bake it the following morning.

1/2 lb Bacon, fried crisp and crumbled
1 lb cooked Ham, cubed
2 - 5oz. boxes Hash Browns
1 can Cream of Potato condensed soup
1 - 16oz container Sour Cream
16 oz shredded Cheddar Cheese
4-5 Tbl Parmesan Cheese

Bring a large pot of water to a boil, then turn burnr to simmer.  Add hash browns and rehydrate 7-15 mins depending on brand. Drain thoroughly.

In a large mixing bowl, mix together ham, hash browns, soup, sour cream and cheddar cheese.  Spread into greased 10 x 14 baking pan.  Sprinkle crumbled bacon on top, then top with the Parmesan cheese.  Bake at 450 about 45 mins, or until top is golden brown.