CHEESY POTATO BREAKFAST CASSEROLE

Tried this recipe today with the family.  It was a hit. Nice thing is you can fix it the night before and bake it the following morning.

1/2 lb Bacon, fried crisp and crumbled
1 lb cooked Ham, cubed
2 - 5oz. boxes Hash Browns
1 can Cream of Potato condensed soup
1 - 16oz container Sour Cream
16 oz shredded Cheddar Cheese
4-5 Tbl Parmesan Cheese

Bring a large pot of water to a boil, then turn burnr to simmer.  Add hash browns and rehydrate 7-15 mins depending on brand. Drain thoroughly.

In a large mixing bowl, mix together ham, hash browns, soup, sour cream and cheddar cheese.  Spread into greased 10 x 14 baking pan.  Sprinkle crumbled bacon on top, then top with the Parmesan cheese.  Bake at 450 about 45 mins, or until top is golden brown.