Donna's Mac and Cheese
8 oz elbow macaroni
3 T butter
3 T flour
1T dry mustard
3 cps (2 large cans) Evaporated Milk
1 Bay Leaf
1/2 t Paprika
1 lg egg
1 lb sharp Cheddar Cheese, shredded
1t salt
fresh black pepper
Topping:
3 T melted butter
1 cp bread crumbs (I would use crushed potato chips, but to each his own)
preheat oven to 350
Cook macaroni according to box directions, drain thoroughly.
In a separate pot, melt the butter over medium heat, and whisk in the flour and dry mustard. Keep moving until the roux turns slightly brown, about 5 mins. Stir in milk and paprika. Add bay leaf. Simmer for 10 mins, then remove the bay leaf.
Temper in egg ( https://www.tablespoon.com/posts/how-to-temper-an-egg ). Season with salt and pepper. Stir in 3/4 of cheese. Fold in drained macaroni and pour into 2 qt casserole. Top with remaining cheese.
Melt butter in skillet and toss in bread crumbs. Sprinkle over top.
Bake for 30 mins. Allow to rest for a few minutes before serving.